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Jenny Holm
Jenny Holm has been exploring DC's food scene since she moved here from Minnesota in 2009. Her writing has appeared in the Washington Post, Atlantic Cities, Culinate, and other publications.
Features
The perks--and risks--of being first
Jenny Holm
Tuesday, April 23, 2013
The first restaurants into a "new" neighborhood have a special burden. They're often hailed as saviors of a hungry population, with the crowds to match, but they're also taking a risk. If you build it, will they come?
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