Features

The space equation: Where can a humble food producer get started?

Amanda Erickson Tuesday, February 18, 2014

When the chef's away, these food entrepreneurs come out to...work. They're taking the sharing economy to the next level, by splitting space (often for free) in exchange for menu items or equipment.

Economic Development, Food Systems, Restaurants, Sustainability

Columbia Heights-Mount Pleasant, Adams Morgan

Sochi 2014: Where to drink (and eat) like a Russian in DC

Amanda Erickson Tuesday, February 04, 2014

As Sochi gets ready to kick off the 2014 Winter Games, you can eat like a Russian (or like a former member of the U.S.S.R.) by hitting up one of these D.C. spots.

Restaurants

Dupont Circle/Logan Circle