Jenny Holm : Features

The perks--and risks--of being first

Jenny Holm Tuesday, April 23, 2013

The first restaurants into a "new" neighborhood have a special burden. They're often hailed as saviors of a hungry population, with the crowds to match, but they're also taking a risk. If you build it, will they come?

Economic Development, Entrepreneurship, Restaurants

H Street, Capitol Riverfront, NoMa

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