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Whitney Pipkin : Features

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'We dream of a big kitchen'

A Takoma Park nonprofit builds economic opportunity for low-income residents with a tasty new commercial kitchen.
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D.C. nonprofits start charter schools to ready adults for the workforce

D.C.'s charter school boom isn't just for kids. The public charter school board recently approved the seventh adult charter school in the city. Here's why these schools are an essential part of giving District residents a leg up.
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DC school lunchrooms put local, healthy products on kids' plates

Move over, corn dogs and pizza. At some D.C. schools, with the help of local nonprofits, kids are getting fresh fruit, green veggies and local meat—and a lesson in where all that food comes from.
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Made in DC: Food entrepreneurs think big

Food businesses in D.C. aren't just restaurants, grocery stores and food trucks anymore. A new crop of entrepreneurs are creating and launching products that might just go national.
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Elevation Q&A: Walter Smith, DC Appleseed executive director, on HIV, clean water, and home rule

The nonprofit has been fighting the good fight in D.C. for nearly 20 years, tackling a wide range of challenges in the city. We spoke to Appleseed's executive director, Walter Smith, about the issues that matter now.
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#Foodinthecity draws crowd to Union Market, hungry for discussion

The second event in Elevation DC's speaker series, in partnership with Smart Growth America, brought a crowd to discuss how food and restaurants reshape neighborhoods.
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Food in the City preview: how food trucks, farmer's markets, and more shape D.C.'s new dining scene

Learn about the new food trends shaping the city (and vice versa) at Food in the City next month. Till then, there's plenty to sink your teeth into in this article examining pop-ups, incubators, curated food destinations and more. Dig in!
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A guide to coworking (community, coffee, and free wifi) in DC

Stop fighting over the last seat at Starbucks. D.C.'s coworking spaces provide "everything you need to run your office, plus community."
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Edible garden company turns tiny yards, black thumbs into fresh veggies

Tapping into a growing trend of local, organic food, Meredith Sheperd's for-profit business, Love & Carrots, helps urban residents get the localest of local foods--from their own backyards.
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Elevation Q&A: Mayor Anthony Williams and the Federal City Council

Former D.C. mayor Anthony "Tony" Williams has been helming the Federal City Council for the past nine months. Elevation DC asked him about the nonprofit's biggest challenges and opportunities for the coming year.
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Public-private parks deal a first of its kind for DC

At Yards Park, one of D.C.'s newest parks, a unique public-private partnership keeps the fun going.
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New online grocers put local food a click away

Online grocery-shopping company Relay Foods expands its D.C. presence, bringing local farms direct to customers' doors.
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Harvesting energy for the win: D.C. students compete to build energy-efficient house of the future

Students from three D.C. universities will be the first to represent the District in an energy-efficiency competition that started here. When they're done, they'll take those green, marketable skills to local employers.
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Working toward a more affordable city

The Coalition for Nonprofit Housing and Economic Development has been working toward affordable housing for over a decade. Executive Director Bob Pohlman tells Elevation DC about the challenges and opportunities ahead.
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Chefs go fishing for sustainable menus

Hundreds of D.C.-area chefs are boarding boats on the Chesapeake Bay to see firsthand how the local fare is harvested, and what makes it menu-worthy.
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30 Articles | Page: | Show All
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