Lisa Gillespie
Tuesday, February 05, 2013
MicroGreens started last year in one D.C. school, teaching 10 middle-schoolers to cook for a family of four for under $3.50 a meal. But founder Alli Sosna has big plans, and she won't stop until every student in America knows how to wield a knife, julienne carrots, and roast a chicken.
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